SAMPLE MENU

Available from 25th November 2024 to 31st December 2024

Pre-order only for parties of 8 or more

Availability on a la Carte and Specials

Starters

Roasted Chestnut Soup

Blue Cheese Croquette on a Pear & Walnut Salad

Trout Gravadlax, Tarragon Mayonnaise, Toasted Bread and Salad

Game Terrine, Piccalilli and Toasted Brioche Bread

Main Course

Traditional Roast Turkey & Chestnut Stuffing, Pigs in Blankets,

Braised Red Cabbage, Roast Potatoes and gravy

Pheasant Wellington, Dauphinoise Potato, Spinach and a red wine jus

Sea Bream, Parmentier Potatoes, Green Beans and a Creamy Mussel sauce

Creamy Wild Mushroom Risotto with Toasted Pine Nuts and Shaved Parmesan

Dessert

Christmas Pudding & Brandy Custard

Orange & Aniseed Crème Brulee with Shortbread

Dark Chocolate & Cardamom Cheesecake with Ice Cream

Apple & Blackberry Crumble with Custard

Cheeseboard

SELECT TWO CHEESES

Dorset Blue Vinny / Tunworth / Somerset Cheddar / Driftwood Goat’s

Served with Quince Jelly, Sliced Apple and Crackers

2 Courses £30per person

3 Courses £36per person

4 Courses £42per person