Menu updated as of 1st March 2025
Sample Menu
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Starters
Soup of the Day with oven baked bread – See blackboard GF* DF V 7.50
Smoked Duck with blueberry & orange salad GF* DF 10.25
Chalk Stream Trout Gravadlax marinated in a Hampshire gin, with a tarragon mustard mayonnaise, capers & oven baked bread GF* DF 10.50
Chicken Liver Pate, onion chutney, salad & oven baked bread 9.95
Sundried Tomato Risotto with basil pesto, pine nuts & a parmesan crisp GF DF* V N* 9.50
Beer Battered Tiger Prawns with chilli sauce & salad GF*(Pan Fried) DF 10.50
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Sharing Boards
As a starter to share or have as a main course for one.
Bread and Olives with Crondall Rapeseed Oil & balsamic vinegar GF* DF V 9
British Butcher's Board: A selection of handcrafted, local salami with homemade pate, chutney, cornichons & oven baked bread GF* 21
Baked Camembert studded with garlic, drizzled honey with oven baked bread GF* V 19.50
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Mains
Sundried Tomato Risotto with basil pesto, pine nuts & a parmesan crisp GF DF* V N* 19
Breaded Chicken Caesar Salad with anchovies, parmesan & croutons DF* 22
Battered Tiger Prawns with chilli sauce & salad GF*(Pan Fried) DF 21
Homemade Steak, Ale & Mushroom Pie with mash potato and mixed vegetables £21
Old House Fishcake: haddock. trout, prawns & potato, with green beans
poached egg, hollandaise & a white wine sauce 22
Beer-battered Cod & Chips with peas and a tartare sauce GF* - Pan Fried DF* 20
Homemade Beef Burger, lettuce, tomato, smoked cheddar, pancetta & pickle
in a brioche bun & chips GF* 21
Char-grilled Sirloin Steak with a peppercorn sauce, roasted tomato,
portabello mushroom, chips & salad GF* DF* 29
Aubergine and Ratatouille stack topped with smoked cheddar on a rosti potato, spinach
& a tomato sauce GF DF* V 19
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Desserts
Lemon Drizzle Cake with vanilla ice cream Petit 6 / 8.50
Chocolate Brownie with chocolate ice cream GF Petit 6 / 8.50
Apple & Blackberry Crumble with custard GF DF* Petit 6 / 8.50
Coconut Panna Cotta with pineapple & mint salsa, & a ginger crumb GF* 8.50
Honeycomb Cheesecake with salted caramel ice cream GF 8.50
Affogato: Vanilla ice cream and a shot of espresso GF DF* 6
add your favourite liqueur for 3.75
Meadow Cottage Farm Ice Cream with Rossini wafer curl GF* DF*
Single 3.15 / Double 6/ Triple 8.50
Cheeseboard: Dorset Blue Vinny, Tunworth, Somerset Cheddar and Driftwood Goat's Log
with quince jelly & crackers
Half (Two Cheeses) 9 / Full (Four Cheeses) 16
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Traditional Sunday Roast 21
served with roasted carrots, parsnips & potatoes, buttered vegetables,
cauliflower cheese, Yorkshire pudding & gravy.
Served on Sundays only
Choice of:
Roast Sirloin of Beef / Roast Loin of Pork & Crackling / Mix of Beef & Pork
Aubergine & Ratatouille Stack (V)
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All subject to availability
Please speak to your server about your dietary requirements
GF - Gluten Free / DF - Dairy Free / V - Vegetarian / N - Nuts
* - Can be adapted