Starters

Chunky Vegetable Soup, toasted bread

Chicken Liver Pate, homemade chutney, toasted bread

Hampshire Gin cured Trout Gravadlax, tarragon mayonnaise, toasted bread

Wild Mushroom & Tarragon Risotto, pine nuts, pesto, parmesan

Mains

Traditional Turkey, chestnut stuffing, pigs in blankets, Brussels sprouts, roast potatoes, seasonal vegetables, gravy

Pan Fried Sea Bass, sauteed new potatoes, green beans, saffron sauce

Pheasant Wellington, dauphinoise, spinach, red wine jus

Ratatouille & Aubergine Stack, goat's cheese, rosti potato, spinach, tomato sauce

Desserts

Bailey's Crème Brûlée with shortbread biscuit

Chocolate Brownie, vanilla ice cream

Christmas Pudding, brandy sauce

Cheese

Dorset Blue & Cave-aged Cheddar with crackers

2 Courses £28 per person

3 Courses £34 per person

4 Courses £40 per person