Menu updated as at 21st November
Sample Menu
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Starters
Soup of the Day with oven baked bread – See blackboard GF* DF* V £7.25
Chicken Liver Pate with homemade chutney & oven baked bread GF* £8.95
Smoked Duck with a blueberry & orange salad GF DF £9.95
Chalk Stream Trout Gravadlax marinated in a Hampshire gin, with a tarragon mustard mayonnaise, capers & oven baked bread GF* DF £9.95
Sweet Pepper Tartlet, topped with goat's cheese & pesto DF* V £9.75
Butternut Squash Risotto with pesto, parmesan & pine nuts GF V S: £8.95 / M: £17
Beer Battered Tiger Prawns with chilli sauce & salad GF* DF S: £9.95 / M: £19.90
(GF* pan fried tiger prawns)
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Sharing Boards
As a starter to share or have as a main course for one.
Bread and Olives with Crondall Rapeseed Oil & balsamic vinegar GF* DF V £8.75
British Butcher's Board: A selection of handcrafted, local salami with homemade pate, smoked duck, chutney, cornichons & oven baked bread GF* £19.95
Baked Camembert studded with garlic, drizzled honey with oven baked bread GF* V £17.95
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Mains
Chicken Chasseur white wine, mushroom, tomato & tarragon with dauphinoise & spinach GF DF* £19.95
Homemade Steak, Ale & Mushroom Pie with mixed vegetables and mash or chips £18.95
Old House Fishcake: Smoked Haddock, Salmon & Prawns. With poached egg, hollandaise, green beans and a white wine sauce GF £19.95
Beer-battered Cod & Chips with peas and a tartare sauce GF* DF* £18.75
Homemade Beef Burger with smoked cheese, crispy pancetta, tomato, lettuce and pickles in a toasted brioche bun with chips GF* £18.75
Char-grilled Sirloin Steak with grilled portobello mushroom, grilled tomato, chips, salad and a peppercorn sauce GF* DF* £25.75
Spring Onion & Tarragon Gnocchi with spinach and a wild mushroom and blue cheese sauce V £17.95
Ratatouille Aubergine Stack topped with smoked cheddar with rosti potato, spinach and a tomato sauce GF DF* V £17.95
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Dessert
Sticky Toffee Pudding with custard or ice cream £7.50 / £4.95 Petit
Old House Creme Brulee with shortbread GF £7.50 / £4.95 Petit
Lemon Drizzle Cake with vanilla ice cream GF £7.50 / £4.95 Petit
Chocolate Brownie with chocolate ice cream GF £7.50 / £4.95 Petit
Old House Crumble with custard or ice cream GF* DF* £7.50 / £4.95 Petit
Old House Cheesecake with salted caramel ice cream GF £7.50
Assiette of Desserts: Petit Brownie, Brulee, Crumble and choice of ice cream GF* £10.95
Affogato: Vanilla ice cream and a shot of espresso GF DF* £5.75 + £3.50 for additional liqueur
Meadow Cottage Farm Ice Cream with tuille biscuit GF* DF*
Single £3.00, Double £5.30 or Triple £7.50
Cheeseboard: Dorset Blue Vinny, Tunworth, Somerset Cheddar and Driftwood Goat's Log with quince paste and crackers
Half (Two Cheeses) £8.50 / Full (Four Cheeses) £15.00
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All subject to availability
Please speak to your server about your dietary requirements
GF= Gluten Free, DF = Dairy Free,
V = Vegetarian
GF* & DF* Gluten/Dairy Free Dish can be adapted