Starters
Moules Mariniere Steamed mussels in a creamy white wine sauce, served with garlic bread
Hot Garlic Crevettes & salad, served with garlic bread
Pan fried Foie Gras with toasted bread
Partridge and Pancetta Terrine, onion chutney, toasted bread
Mains
Pan fried Calves Liver & bacon, served with mash, spinach & an onion gravy
Rack of Lamb coated in a Dijon herb crust, served with dauphinoise, spinach & a red wine jus
Chateaubriand for 2 to share, dauphinoise, spinach, Yorkshire pudding & a red wine jus
Fillet of Beef, studded with sweet peppers, wrapped in basil & pancetta,
served with dauphinoise, spinach & a red wine jus
Dressed Cornish Crab & deep fried tiger prawns served with sauté potatoes & a salad
Local Pheasant 'Wellington', sauté potatoes, spinach & a red wine jus
Loin of local Muntjac (venison), wrapped in pancetta, herbs & filo pastry,
served with dauphinoise, spinach & a red wine jus
Local Lamb Burger, goats cheese, chilli jam & hand cut chunky chips
Chalk Stream Trout served with sauté potatoes, green beans & a caper sauce
Pan fried breast of Duck, served with rosti, spinach & a blueberry orange jus
Local Venison Burger, goats cheese, chilli jam, served with hand cut chips
Whole Seabass, sauté potatoes green beans & a caper sauce
Whole Cornish Plaice, sauté potatoes green beans & a caper sauce
Breaded Escalope of Pork, on a bed of rosti, spinach & red wine jus, topped with a fried egg
Pan fried local Wood Pigeon, rosti potato, spinach & a wild mushroom sauce
Pan fried local Pigeon & Foie Gras rosti, spinach & a puys lentil sauce
Pan Fried Red Gurnard, new potato, chorizo, onion and pea fricassee, tomato & mussel sauce